Simple Homemade Vegan Pizza Sauce
August 25, 2022, Reading time: 1 minute
Homemade Vegan Pizza Sauce Until recently I have been a fan of this delicious and easy recipe. You can also use it for many dishes. This is the basic recipe, but if you want to spice it up a bit, it is also delicious with many other herbs. Let your imagination go. You will LOVE it!
How Long Does Pizza Sauce Last
If you have any leftover sauce, you can store it in the fridge for 3-4 days.
- 1 can (27 fl. oz/796 mL) tomatoes (diced or whole, doesn’t matter because you’re blending them anyway)
- 10-15 leaves fresh basil
- 2 cloves fresh garlic
- 1 tbsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp red chilli flakes (optional)
- 1/2 tsp kosher salt (add more to taste)
In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on low until the basil leaves and garlic cloves are small little bits. Transfer to a pot over medium heat and bring to a bubble. Once bubbling, lower to a simmer and cook uncovered until thick and no longer watery (about 30 minutes). Transfer to a clean jar and let cool before storing in the fridge.Share on: